Salmon Florentine
I don’t like seafood. As a result I never cook it, to Brent’s dismay. I’ve always agreed with the statement that you shouldn’t cook things that you do not like. Understandably so because you won’t want...
View ArticleGuest Post: Shrimp and Sausage Gumbo by Southern Charm
Other than the red beans and rice I made recently, after living in Memphis for four years I certainly don’t dabble much into southern style foods. It’s not that I don’t like it, quite the contrary. I...
View ArticleOven-Fried Parmesan-Panko Crusted Tilapia
Even non-fish lovers will enjoy this oven-fried tilapia. Dressed up just like Chicken Parm with a Parmesan-Panko crust, you may not even be able to tell the difference! Before I talk about this recipe...
View ArticleEasy Greek Salmon and Orzo
Foil-wrapped salmon couldn’t be easier and it perfect for weeknights or a fancy dinner. Cooked in a Greek inspired sauce and served over Greek orzo. Day 3 of #TripleSBites! Today let’s talk about...
View ArticleGrilled Salmon with Pineapple Salsa and Cilantro-Lime Rice
Enjoy this easy flavorful grilled salmon served over a bed of cilantro-lime rice and topped with fresh pineapple salsa. It’s heart-healthy too! This content contains affiliate codes. As a Sitka Salmon...
View ArticleHoisin Glazed Salmon and Brussels Sprouts
This easy sheet pan hoisin glazed salmon and brussels sprouts will be a popular addition to your weeknight dinner recipe rotation. This content contains affiliate codes. As a Sitka Salmon Shares...
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